Professional wine tasters have many special words to describe wines. Some adjectives might be surprising. For example, a wine that feels smooth might be described as “velvety” or “silky”. A wine that does not have enough acidity is “flabby” or “fat”. A wine with a strong tannin
taste could be “chewy”.
文章大意:本文为说明文,介绍了品葡萄酒的方法。
6.The wine taster often puts a piece of white paper behind the wine glass with the purpose of________.
A. seeing the color clearly
B. blocking the strong sunlight
C. gathering the smell
D. spotting the grapes
答案:A 细节理解题。根据第二段第二句“It might help to put a piece of white paper behind the glass so you can see the color clearly”可知,品酒师把一张白纸放在葡萄酒杯后面是为了看清楚葡萄酒的颜色。
7.What can we learn from the passage?
A. The paler red wines are, the younger they are.
B. The paler red wines are, the older they are.
C. The darker white wines are, the younger they are.
D. The older red wines are, the sweeter they are.
答案:B 细节理解题。根据第二段倒数第二句“Red wines often become paler with age.”可知,红葡萄酒放得越久,颜色越浅。
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