However, soft­drink companies view bottled water as the next battle­ground for market share, as bottlers and restaurateurs are longing for the profits from it. A restaurant's typical mark­up (加价) on wine is 100 to 150 percent, while on bottled water it's often 300 to 500 percent. As a result, some restaurants are trying to sell more bottled water. Some of the more shameless tactics (手段) include putting attractive bottles on the table for a visual sell, listing brands on the menu without prices, and pouring bottled water without even asking the diners whether they want it.

　　Regardless of how it's sold, the popularity of bottled water taps into our desire for better health, our wish to appear educated, and even a longing for lost purity.

　　1．By saying “My dog could tell the difference between bottled and tap water”， Arthur von Wiesenberger suggests that ________.

　　A．bottled water is superior to tap water

　　B．plain tap water is certainly unfit for drinking

　　C．bottled water often appeals more to dogs' taste

　　D．dogs can usually distinguish a fine difference in taste

　　答案：A　推理判断题。联系这句话前面的As a boy，he spent time in the larger cities of Italy，France and Switzerland，where bottled water is consumed daily.Even then，he kept a record of the brands he liked best.可以看出他非常认可瓶装矿泉水，故选A项。

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