At Le Restaurant Francais, Escoffier was not treated as the close relative of the boss. Rather, he experienced a classically demanding apprenticeship. For this strictness of training he would later, in his memoirs (回忆录), express gratefulness. During this time Escoffier also attended night school, and had to deal with his studies as well as the demands of a promising career.
When Escoffier was 19 and had taken on yet more responsibilities in his uncle's restaurant, a customer recognized his skills and offered him work in Paris. This was the owner of Le Petit Moulin Rouge, one of the finest restaurants in Paris, where Escoffier was to become a souschef, ranking below the head chef. After three years in this position, he rose to the level of head chef, wearing the respected chef's hat.
本文主要讲述的是名厨Auguste Escoffier早年的经历。
41.It was his
________
who first influenced Escoffier to be interested in cooking.
A.father
B.mother
C.uncle
D.grandmother
答案:D 细节理解题。根据文章第一段最后一句“His grandmother, an enthusiastic cook, was perhaps more responsible than anyone for introducing the boy to an appreciation of the delights of cooks.”可得出答案。
42.We can infer that as a schoolboy,Escoffier might hope to be ________.
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