In recent years，people in the west have become increasingly aware of the dangers of eating too much animal fat，and as a result，they have turned more and more to soybean products.This is mainly because the soybean provides almost the same food value as meat，and in addition it is a lot more healthful.Much of the margarine (人造黄油)，salad oil and cooking oil in daily use is now produced from soybean oil.Tofu，a representative soybean product and originally one of the main foods in the diet of Chinese priests，is considered to be one of the healthiest foods available to man.

　　5．Tofu came to Japan together with Buddhism because________.

　　A．Buddhist priests ate tofu rather than vegetables

　　B．it was a very important food in the diet of Buddhist priests

　　C．the religion came to Japan together with political institutions

　　D．the religion was the most important aspect of Chinese culture

　　6．How are Japanese tofu dishes different from Chinese tofu dishes?

　　A．They are preserved in the original taste.

　　B．They are served the same way throughout the year.

　　C．They have a better taste than Chinese tofu dishes.

　　D．They have a greater variety than Chinese tofu dishes.

　　7．Why did the US government encourage its people to eat soybean products in wartime?

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