Earlier this month，British researchers declared that，contrary to popular beliefs，it is healthy to go to work on an egg.They concluded that the type of cholesterol (胆固醇) found in eggs has little effect on increasing heart disease risks.

　　Researcher Professor Bruce Griffin，from the University of Surrey，said：“The wrong beliefs linking egg eating to high blood cholesterol and heart disease must be corrected.The amount of fat in our diet has an effect on blood cholesterol that is several times greater than the relatively small amounts of cholesterol found in eggs.The UK public do not need to be limiting the number of eggs they eat.They can be encouraged to include them in a healthy diet as they are one of nature’s most nutritious foods.”

　　The British Heart Foundation dropped its three-egg-a-week limit in 2005.However，almost half of Britons believe the limit still applies.

　　6．From the text we know that “ACE inhibitors” are________.

　　A．a kind of medicine

　　B．a kind of protein

　　C．a kind of illness

　　D．a kind of food

　　7．According to what Professor Bruce said，eggs________.

　　A．are the most nutritious food

　　B．have no effect on blood eholesterol

　　C．can be included in a healthy diet

　　D．are forbidden to be eaten in the UK

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