Half a teaspoon of sesame oil.

　　One teaspoon of corn flour.

　　One slice of fresh ginger.

　　One table spoon of oil.

　　One table spoon of chicken stock or water.

　　And half a teaspoon of sugar.

　　First, you put the beef in the freezing compartment of the refrigerator for twenty minutes. This will allow the meat to harden slightly for easier cutting.

　　Then cut it into thin slices of about one and a half inches, that’s three and a half centimetres long.

　　Put the beef slices into a bowl. And add the salt, soy sauce, wine, sesame oil, and corn flour, and mix well.

　　Let the slices soak for about fifteen minutes.

　　Meanwhile, finely shred the ginger slice and set it aside.

　　Heat a work or large frying pan and add the oil.

　　When it is very hot, stirfry the beef for about two minutes.

　　When all the beef is cooked, remove it, wipe the wok or pan clean and re-heat it.

　　Add a little oil and stirfry the ginger for a few seconds.

　　Then add the stock or water and sugar.

　　Quickly return the meat to the pan, and stir well.

　　Turn the mixture onto a plate, and serve at home.

　　How to Use a Camera:

　　Julie has just arrived at Bob’s house. She has bought a new camera. She wants Bob to show her how it works.

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