A. some chemicals B. low temperatures
C. some tiny living thingsD. certain natural materials
4. From Paragraph 5, we can learn that .
A. mushrooms should not be eaten
B. vegetables are safer than meat and seafood
C. natural poisons are more dangerous than chemicals
D. different types of food should be handled differently
5. It can be inferred from the passage that .
A. natural materials are safe in food processing
B. chemicals are needed in food processing
C. food poisoning can be kept under control
D. food poisoning is out of control
【参考答案】1--5 、BCBDC
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