To peel a garlic clove, place it on a cutting board on its side, and gently press down quickly with the flat side of a butcher knife. The skin should then easily peel off. If you find the skin clinging desperately to the clove, congratulations! You have fresh garlic. As garlic ages, the skin is gradually dried-up, making it easier to peel.

　　1. The passage is mainly about　.

　　A. how to select, store and peel garlic

　　B. what garlic tastes and smells

　　C. where to keep the garlic

　　D. when to reap the garlic

　　2. A dark patch under the skin of garlic means　.

　　A. the cloves of garlic are soft

　　B. the garlic has been kept for long

　　C. something wrong with the garlic

　　D. the garlic has been cooked

　　3. The underlined word “sprouts” means　.

　　A. new parts growing on a plant

　　B. newly seeds growing on a plant

　　C. parts belonging to a branching shape

　　D. thin skin attached to garlic

　　4. If you want to store garlic, 　.

　　A. you can keep it in the refrigerator up to three months

　　B. you’d better keep the peeled in the refrigerator

　　C. you may keep frozen unpeeled garlic

　　D. you can put garlic in vegetable oil

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