In the book The True HISTOUY OF Chocolate, authors Sophie and Michael Coe prove that the earliest linguistic(语言学的) evidence of chocolate consumption dates back three or even four thousand years.

　　Valuable and Fashionable Chocolate Beverage

　　It's hard to discover exactly when chocolate was born, but it's clear that in was cherished from the start. For several centuries in pre-modern Latin America, cacao beans were considered valuable enough to use as currency. 100 beans could purchase a good turkey hen, according to a 16th-century Aztec document.

　　Sweetened chocolate didn't appear until Europeans discovered the Americas and sampled(品尝) the native cuisine . Chocolate didn't suit the foreigners' taste at first—one described it in his writings as “a bitter drink for pigs” —but once mixed with honey or cane sugar, it quickly became popular throughout Spain. By the 17th century, chocolate was a fashionable drink throughout Europe, believed to have nutritious, medicinal functions. But it remained largely a privilege of the rich until the invention of the steam engine made mass production possible in the late 1700s.

　　The Birth of Solid chocolate

　　In 1828, a Dutch chemist found a way to make powdered chocolate. His product became known as “Dutch cocoa”, and it soon led to the creation of solid chocolate. In 1847, Joseph Fry created the first modern chocolate bar. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England. Milk chocolate hit the marked a few years later.

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