My grandmother knew just how I felt—And she knew the cure.Every week，she would send me a card with a $20 bill，a recipe and a list of what to buy at the market.It kept us bonded，and her recipes filled my body and soul.

　　Over the years，I have grown to better understand my father’s struggles with weight and the toll (代价) it took on him and those who love him.I have come to realize he was driven not by vanity (自负) or selfishness as much as by a deep pain.And in spite of growing up in such an unhealthy eating environment (or perhaps because of it)，as an adult I found a passion and a career as a nutrition consultant.

　　Today，my father weighs 220 pounds and is a vegan (素食者)．How he got there is a story I hope to share in the coming weeks.More importantly，food is no longer a barrier that keeps us apart，but a bridge that keep us connected.There is nothing my dad enjoys more than talking with me about dietary theories and his weight­loss victories.And now I am the one regularly sending recipe cards to my father’s house，just as my grandmother did for me.

　　1．What kind of person was actually the author’s father?

　　A．He was a man of vanity and selfishness.

　　B．He didn’t like to eat with his family.

　　C．He was more painful than selfish.

　　D．He forced his family to eat what he liked.

　　2．The author desired to go to his grandmother’s________.

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