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Shanghai health authorities, which are busy inspecting thousands of restaurants around the city before the lunar New Year's Eve next week, are suggesting diners break with Chinese tradition during the most important holiday of the year.
Health officials are suggesting restaurants serve food on separate dishes to each customer instead of using the traditional method of serving one big dish that everyone can help themselves from.
While many eateries did that last spring during the severe acute respiratory syndrome outbreak to prevent spreading the virus, the practice quickly ended when the disease was brought under control.
“New Year's dinner is a gettogether for relatives and friends. Serving separate dishes may destroy the cozy atmosphere,” said a manager surnamed Zhu at Shanghai Xinghualou Restaurant on downtown Fuzhou Road.
“We provide such service only if customers ask for it. Normally, we provide public chopsticks and spoons,” said Zhu.
A growing number of restaurants are now providing serving spoons and chopsticks, which is more hygienic than allowing everyone to use their own chopsticks and spoons.
“Eating together from a big plate is a tradition for Chinese. Since it is a family party and all the people are relatives, it is awkward to eat from separate dishes,” said Zhang Lin, a 42yearold woman.
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