The traditionally grown apple costs less and is a proven family favorite. But the organic apple has a label that says“USDA Organic”,Does that mean it’s Better? Safer? More nutritious?

　　Several differences between organic and non-organic foods exist. Become a better informed consumer for your next trip to the supermarket.

　　The word“organic”refers to the way farmers grow and process products, such as fruits, vegetable, grains, daily products and meat. Organic farming practices are designed to encourage soil and water protection and reduce pollution. Farmers who grow organic produce and meat don’t use traditional methods to fertilize, control weeds or prevent livestock(牲口)disease.

　　Here are other differences between traditional farming and organic farming.

　　Traditional farmers Organic farmers

　　Apply chemical fertilizers to promote plant growth Apply natural

　　fertilizers to feed soil and plant

　　Apply insect poisons to reduce pests and disease. Use beneficial insects and birds to reduce pests and disease.

　　Give animals antibiotics(抗生素)，growth hormones(激素)and medicines to prevent disease and promote growth, housing. Give animals organic food and allow them access to the outdoors. Use preventive measures-such as a balanced diet and clean housing-to help minimize disease

　　*Organic or not? Check the label.

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