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The ice cream is one of the most popular foods in the world.__1__The followings are the steps of making it.
?Put cream and milk into a medium saucepan(锅) over medium-high heat.__2__Remove mixture from heat;cover,and let stand 30 minutes.
?Prepare an ice-water bath,then set it aside.__3__Beat on high speed until yolk mixture has got sticky and can hold the surface of the container for 2 seconds,about 3 minutes.
?Reduce speed to medium.Pour 1 cup cream mixture in a slow stream into yolk mixture to temper it.Add another cup cream mixture.Transfer mixture to saucepan,cook over medium-high heat and stir constantly until it is thick enough to coat the back of a spoon and an instant-read thermometer registers 180℃,5 to 7 minutes.Stir bittersweet and milk chocolates into custard(奶油冻).
?Pour custard through a medium-mesh sieve(滤网) into a bowl set in ice-water bath.__4__
?Freeze custard in an ice cream maker.Serve immediately,or freeze in an airtight plastic container until ready to serve.If frozen for more than 4 hours,let ice cream stand at room temperature 15 to 20 minutes before serving.
__5__Maybe it is a little difficult,yet if you try by heart,you will make nice and beautiful ones.Please try your best.
A.Let cool completely,stirring often.
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