Ⅱ.阅读理解

　　A

　　(2015湖北，B)

　　What Theresa Loe is doing proves that a large farm isn't a prerequisite for a modern grow­your­own lifestyle.On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) and preserve much of the food they consume.

　　Loe is a master food preserver, gardener and canning expert.She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what's on their plate.

　　Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food.“I got into cooking my own food and started growing my own herbs (香草) and foods for that fresh flavor，” she said.Engineer by day, Loe learned cooking at night school.She ultimately purchased a small piece of land with her husband and began growing their own foods.

　　“I teach people how to live farm­fresh without a farm，” Loe said.Through her website Loe emphasizes that “anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs.A window? Perfect spot for growing.Start with herbs, she recommends, because “they're very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level，” she added.“I think it's a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.

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