Canning is a natural extension of the planting she does.With every planted food, Loe noted, there's a moment when it's bursting with its absolute peak flavor.“I try and keep it in a time capsule in a canning jar，” Loe said.“Canning for me is about knowing what's in your food, knowing where it comes from.”

　　In addition to being more in touch with the food she's eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the_bigger_picture，” she said, “that if we don't take care of the earth, no one will.”

　　()1.The underlined word “prerequisite” (Para.1) is closest in meaning to “______”．

　　A．recipe

　　B．substitute

　　C．requirement

　　D．challenge

　　()2.Why does Loe suggest starting with herbs?

　　A．They are used daily.

　　B．They are easy to grow.

　　C．They can grow very tall.

　　D．They can be eaten uncooked.

　　()3.According to Loe, what is the benefit of canning her planted foods?

　　A．It can preserve their best flavor.

　　B．It can promote her online sales.

　　C．It can better her cooking skills.

　　D．It can improve their nutrition.

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