“Slowing” food, by purchasing locally and sustainably, allows consumers to reduce theimpact of “food miles” and develop a closer relationship with their food producers.“ We need tochange our food system，” said David Prior, organizer of Slow Food Nation Eat­In. “Our currentfood system is sick and we need to support farmers and agriculture to ensure that everyone has theright to nutritious food.”

　　1．The main idea of the passage can be summarized as________.

　　A．why slow food is so important

　　B．the food and wine culture is rich in Italy

　　C．what you're eating always travels a long way

　　D．slow food makes the current food system sick

　　2．According to the second paragraph, “environmental stewardship”refers to________.

　　A．measures of environmental protections

　　B．ways to establish healthy and livable communities

　　C．people's admiration for all the creatures on the earth

　　D．actions to protect the rights of all living things and environment

　　3．Slow food's characteristic doesn't lie in________.

　　A．improving the quality of eaters' life

　　B．providing a fair pay for food workers

　　C．being friendly to human and environmental health

　　D．developing a loose relationship with food producers

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