The University of Maryland’s Food Recovery Network now has 200 volunteers and the program has expanded to 18 schools across the country.“I want to grow 18 chapters to a thousand chapters within five years.And once we get to the Food Recovery Nation being at every college campus in America,we want to expand to restaurants and farms.” said Simon.
The volunteers are committed to making that happen.
1.The dining services in University of Maryland________.
A.threw out good food on the campus
B.supported the volunteers’ job
C.enjoyed the talk with the students
D.donated their leftovers to the poor
.Volunteers from the Food Recovery Network________.
A.started the Food Recovery Network two years ago
B.delivered leftovers as well as money to shelters
C.helped to solve the hunger issues in America
D.donated leftovers to avoid food waste
.Ben Slye’s attitude toward the volunteers’ effort was that of________.
A.unconcern B.doubt
C.appreciationD.opposition
.We can learn from the text that________.
A.over 40% of the country’s entire food is wasted each year
B.altogether 25 million Americans suffer from hunger nowadays
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