2)Listen to the dialogue again and join the names of the illnesses to their causes.
Illnesses Causes
Scurvy too much rice, noodles, sugar and fat
Rickets not enough vitamin C
Obesity not enough protein and vitamin D
2. Play the tape for them to listen to and decide whether their guessing is right or not.
3. Play the tape again for them to write their answers.
4. They exchange the information and listen to the tape again for checking. Let them have the correct answers.
5. Give 2 or 3 minutes to students to ask questions if they have any.
6. Let them work in pairs and discuss what problems Wang Peng and Yong Hui have and what suggestions they would give them. Fill in the form.
Owner of restaurant Problems with food offered What food is needed
Wang Peng
Yong Hui
7. Show students the listening text and let them read it aloud.
Listening text: (Omitted)
→Step 4 Listening on Page 48
Turn to Page 48.
1. Ask students to read through the directions and the exercises. Make sure they know what to do.
2. Tell students to look at the list of illnesses below caused by not eating properly.
rickets obesity anorexia(厌食症)indigestion(消化不良)
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