There are a variety of ways in which genetic modification has helped food producers.They can improve the nutritional value or the storage conditions of the food.Today there are only two genetically modified foods that have been allowed for use—these are GM soybean and GM maize.

　　Despite any safety checks,many people are still cautious about eating genetically modified foods.By providing these people with the necessary information,we can allow them to make decisions about these foods.

　　(2016·安徽“江淮十校”联考)

　　1.What do we know about the novel food?

　　A.It’s very popular in EU.

　　B.It’s bad for people’s health.

　　C.It’s a new kind of food.

　　D.Its story has been published.

　　2.Genetically modified foods are allowed to be sold if they are . 

　　A.tested for safety B.of high quality

　　C.more nutritional D.grown in Europe

　　3.From Paragraph 2,we can learn that genetically modified foods . 

　　A.do no harm to people

　　B.have caused some problems

　　C.are well received after being tested

　　D.are criticized and attacked by many people

　　4.What’s the writer’s attitude towards genetically modified foods?

　　A.We should warn people that they are too dangerous to be eaten.

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