Why is it that such a staple(主要的)ingredient in the East has been subject to(遭受)such discrimination in the West? Well, tofu quite literally(简直)missed the boat. Tofu originated in China some 2, 000 years ago. But when the Europeans first arrived in China they ignored it. While rice was embraced with open arms and brought home with popular acclaim(称赞), tofu followed later and with much less success.

　　Growing up in Australia I only had a vague notion of what tofu was. It was just last year, when I lived in the Dutch town of Maastricht, that we were really introduced. In that town, lots of students choose to live in“squats”—old run-down factories rented out for very cheap prices. One of these squats holds a“Vegan Dinner”every Monday. In the dishes served there, tofu was a staple and I found that I quite liked it!

　　Slowly but surely tofu is becoming accepted into mainstream Western cooking circles. In March, the singer Justin Timberlake dressed up in a tofu suit for a sketch(短剧)on NBC’s show Saturday Night Live to promote the silky food. And notable UK food experts such as Nigel Slater and Fuchsia Dunlop are singing tofu’s praises as well. As Slater writes in an article published in The Guardian, “I think the Chinese know what they are talking about and I must give their beloved dou-fu(yet)another chance”. He found that when cooked with chilli, garlic and ginger, tofu was a very welcome guest at his dinner party!

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