“invited” to have a meal in the restaurant. After ordere two French dishes and some food, I began to look frequently at
watch timing the serving of the meal. Meanwhile, I looked around to see
there was anything else wrong there. I wrote something improper down . My meal was not
yet. I looked at my watch: 32 minutes passed! I realized that
too long for service was the main reason why the business was poor. Then I wrote a report about my findings and presented it
the boss.
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