1. Taiwan: 8,242 votes

　　The island’s food is a mix of the cuisine of the Min Nan(闽南), Teochew（潮州）along with Japanese cooking.

　　There are around 20 streets for snacking in Taipei. And Tainan, Taiwan’s oldest city, which is often referred to as its food capital.

　　Every time you think you’ve found the best stinky tofu (臭豆腐) or beef noodle, there’s always another Taiwanese food shop that surpasses it.

　　2. Philippines: 1,528 votes

　　Filipino food isn’t as well known as the other cuisines on this list, but the country has some delicious dishes of its own.

　　Adobo, for instance, is a dish cooked in every householdin the Philippines. It’s Mexican in origin, but Filipinos cook it with some special sauce.

　　Lechon, meanwhile, is the Philippines’ most popular party guest. An entire pig is roasted over coals, ending with the crisp(脆的), golden-brown skin

　　3. Italy: 810 votes

　　Italian food has attracted food lovers around the world for centuries，with its famous pizza，pasta and tomato sauce.

　　Whether you visit Sicily to taste arancini(a kind of rice ball), make a special trip to Naples to sample the world’s best pizza or take a train to Modena to taste the world’s finest Parmigiano-Reggiano (帕马森干酪), no corner of Italy will leave your stomach disappointed.

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