B.Sugar syrup.
C.Corn flour.
D.Strawberries.
2.Chefs needn't freeze the ingredients when preparing ________.
① Honey Sweet Cake
② Rosy Cake
③Triangle Sweet
④Flaming Maple
A.①②
B.②③
C.①④
D.②④
3.Which of the following is TRUE?
A.Triangle Sweet takes the longest time to prepare.
B.Strawberries used in the recipes aren't all fresh.
C.Most strawberries are used when making a Rosy Cake.
D.Honey Sweet Cake is the best choice for busy mothers.
4.In how many recipes should chefs thicken the mixture by heating?
A.Only one.
B.Two.
C.Three.
D.Four.
(一)
【要点综述】本文是一篇应用文,介绍了四个食谱。
1.D 细节理解题。阅读文中四个食谱可知,只有strawberries均被用到。
2.D 细节理解题。根据第二个食谱和最后一个食谱的制作过程可知。
3.A 细节理解题。根据四个食谱中的Prep.Time可知A正确。
4.B 细节理解题。在制作Honey Sweet Cake和Rosy Cake时会加热汁液。
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