Besides, Chinese consumers tend to be generous. In restaurants or at home, often too much food is ordered or cooked and served. So while trooping out of a restaurant, full and happy, with colleagues or friends, they never look back at what’s left untouched on the table. Should Chinese consumers take more responsibility for the waste they create?

　　Everyone deserves to have enough food to eat. Despite China’s impressive success in reducing hunger over the past three decades, the job is not completed yet.

　　31．According to paragraph 1and2, we know that food waste is

　　.

　　A．huge worldwide

　　B．mainly in USA

　　C．only in rich countries D．just in African countries

　　【答案】A

　　【解析】细节理解题。根据无论是发达国家还是发展中国家都有食物浪费的现象，食物的浪费是全球性的，故选A。

　　32．In developing countries, food is lost mainly

　　.

　　A．for the lack of cooling and storage B．because of easy access to markets

　　C．because of the wet weather D．because of the quality of the food

　　【答案】A

　　【解析】细节理解题。根据In developing countries, food is lost because farmers do not have appropriate cooling, storage or market access for their crops.在发展中国家食物的浪费主要是由于缺乏冷藏和储存的条件，故选A。

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