steadily risen over the years. An APEC forum is being held in

　　Beijing, to find ways to better address the problem.

　　156 participants from 19 APEC economies and 4 nonAPEC members attended the APEC Food Safety Cooperation

　　Forum. Created 7 years ago, the forum has been actively

　　looking for ways to strengthen food safety standard in the

　　region, without affecting trade.

　　“As consumers are faced with more varieties of food,

　　the

　　potential food safety risk also becomes bigger. This forum has

　　helped APEC economies to cooperate in supervision (监督),

　　exchange information, and improve the overall food safety

　　standard in the Asia­Pacific region，”said director of China's

　　General Administration of Quality Supervision Wu Qinghai.

　　For the first time the forum has brought together high­level regulators, academics, and industry stakeholders to talk

　　about their respective roles in safety supervision. They say

　　governments alone cannot shoulder this heavy duty.

　　In China, the continuous food safety problems have greatly hurt consumers' confidence in domestic products; therefore more turned to imports. However, problems related to quality of those imported goods also began to show. In July this year, more than 400 batches (批) of food imports from 35 countries and regions were found substandard by the country's top quality supervisor.

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