A. reasonable use of chemicals
B. frequent watering
C.
regular cutting of the plants
D. loosening the soil
2.How many processing steps are mentioned in the last paragraph?
A. Three.B. Four.
C. Five.
D. Six.
3.What does the author imply in the passage?
A. Fermentation is a must to keep the color of black tea.
B. Tea production has long been prosperous in Sri Lanka.
C. Women pickers are welcomed because they can easily find the twin leaves.
D. Tea pickings can be done biweekly.
【语篇解读】 本文介绍了斯里兰卡的茶叶生产情况,包括茶叶的采摘、烘制等过程。
1.解析:根据第一段中的“The plant is often pruned so that it remains only 60 to 90 centimeters high. Pruning is important because it encourages the growth of tender shoots, or young leaves”可知,茶树需要经常剪枝,要保持在60到90厘米高,剪枝能促进幼芽、幼叶的生长,即C项正确。
答案:C
2.解析:文章第三段提到制成红茶茶叶成品需要晾晒、碾压、发酵、烘干、分类挑拣这五个步骤。即C项正确。
答案:C
3.解析:根据文章第一段的“Tea production in Sri Lanka has thrived for decades.The tea gardens in Hatton,Sri Lanka are actually large tea estates”可推知,斯里兰卡的茶叶生产已经繁荣了很久了,即B项正确。
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