Boston University’s Dr. Harvey Finkel found that the biologic mechanisms(生物学机制)  relating alcohol to changes in body weight are not properly understood. His team pointed out  the strong protective effects of moderate drinking on the risk of getting conditions like diabetes(糖尿病), which relate to increasing obesity. Some studies suggest that even very obese people may be at lower risk of diabetes if they are moderate drinkers.

　　The group says alcohol provides calories that are quickly absorbed into the body and are not stored in fat, and that this process could explain the differences in its effects from those of other foods. They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks, taking into consideration drinking patterns and including the past tendency of participants to gain weight.

　　 For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one’s risk of becoming obese. What’s more, a study three years ago suggested that resveratrol, a compound present in grapes and red wine destroys fat cells.

　　24.The passage is mainly for those_________

　　A. who produce wine    

　　B. who have a drinking habit

　　C. who go on a diet         

　　D. who are eager to lose weight

　　25.The underlined phrase“ in moderation” in the first paragraph means_________． 

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