The group says alcohol provides calories that are quickly absorbed into the body and are not stored in fat，and that this process could explain the differences in its effects from those of other foods．They agree that future research should be directed towards assessing the roles of different types of alcoholic drinks，taking into consideration drinking patterns and including the past tendency of participants to gain weight．

　　For now there is little evidence that consuming small to moderate amounts of alcohol on a regular basis increases one’s risk of becoming obese．What’s more，a study three years ago suggested that resveratrol，a compound present in grapes and red wine，destroys fat cells．

　　24．Who is the passage intended for?

　　A．Those who produce wine．

　　B．Those who have a drinking habit．

　　C．Those who sell alcoho1．

　　D．Those who wish to quit drinking．

　　25．What does the phrase“in moderation”in the first paragraph refer to?

　　A．Excitedly．

　　B．Carefully．

　　C．Properly．D．Frequently．

　　26．What can we learn from the passage?

　　A．Current data clearly show that moderate drinking increases weight．

　　B．Resveratrol is proved to increase the risk of becoming fat．

　　C．The specific roles of different types of alcoholic drinks are very clear．

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