Strawberries, 2-3 cups

　　Process

　　Take a large saucepan and mix all the ingredients. Cook until the mixture thickens over medium heat. Let it cool naturally and completely. Fill up your cake with the mixture, and serve.

　　Triangle Sweet(Prep. Time:15 mins. )

　　Ingredients

　　Sugar, cup

　　Whipping(搅打)cream, cup

　　Unflavored gelatin(明胶), 1 tablespoon

　　Cold water, 2 tablespoons

　　Strawberries, crushed, 2 cups

　　Process

　　Add sugar to the crushed strawberries and set them aside. In cold water, soften the gelatin, and once it is softened, add boiling water. Stir(搅动)until the gelatin dissolves(溶解). Add the dissolved gelatin mixture to the strawberries and let it cool. Now whip the cream till it becomes stiff. When the strawberry mixture is of syrup thickness, add the whipped cream to it. Refrigerate until it sets. Fill it into your cake, and serve.

　　Flaming Maple(Prep. Time:10 mins. )

　　Ingredients

　　Fresh lemon juice, 1 tablespoons

　　Honey, 2 tablespoons

　　Maple syrup, 2 tablespoons

　　Strawberries, ripe, 2 pints

　　Process

　　Make a fruit butter of half of the strawberries. Add honey, lemon juice, and maple syrup until it forms a smooth sauce. Add the remaining strawberries. Fill the mixture in the cake, and serve.

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