By studying the proteins’ chemical structure,the team has developed a detailed understanding of how proteins behave when they are heated or go through other food producing processes.

　　The proteins could encourage development of a wider choice of low-fat foods,helping consumers to eat more healthily and reducing weight-related health problems.

　　The team has achieved particularly promising results in using proteins to replace eggs,which is commonly used in bakery items.

　　Such substitution not only cuts fat content;because eggs can be subject to sharp changes in price.It could also cut the cost products and so encourage consumers to eat more healthily.

　　【语篇导读】本文主要介绍了一种新型蛋白质,可以替代脂肪。

　　1.What can we learn from the passage?

　　A.The NHS will benefit from this new finding.

　　B.The research team is funded by food producers.

　　C.Protein for fat substitution is a completely new idea.

　　D.Products of modified proteins have been put on sale.

　　解析:推理判断题。根据第四段“...as well as a reduction in the burden on the National Health Service (NHS) caused by many weight-related health problems.”可知A项正确。

　　答案:A

　　2.The underlined word “mimic” means　. 

　　A.reduceB.make

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