8．What is mainly talked about in the text?

　　A．Expressions about the word “mouth”．

　　B．Functions of the organ “mouth”．

　　C．Opinions about “mouthy people”．

　　D．Meanings of the word “mouth”．

　　解析：选A　主旨大意题。通读全文可知，本文主要介绍了由“mouth”构成的几个英语习语，故选A。

　　C

　　(2016·贵阳市高三适应性监测二)When we think of flavor (味道), it is our noses and taste buds (味蕾) that we think of first. Isnt it natural that taste and smell are the main senses when we enjoy food and drink? Well, perhaps not. “Now we are beginning to understand that flavor depends on parts of the brain that involve not only taste, smell and

　　touch, but vision. These signals, plus our emotions and past experiences, result in perception (感受) of flavors, and decide whether we like or dislike foods.” “Years ago, flavor was a table with two legs — taste and odor，” Terry E. Acree, PhD, told National Geographic.

　　A good example of “the first bite is taken with the eye” is that if we were shown two plates of strawberries, one red and the other pinkish, the majority of us would be attracted to red because “it signals ripeness, sweetness and calories”， explained The Guardian.

　　The findings of a German study seem to back this up. Its subjects said wine tasted 50 percent sweeter if drunk under red light, rather than under blue or white.

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