清明节的时候,山东青岛的人们有一种吃大葱和蛋饼的传统。人们相信这两种食物可以改善视力,使眼睛更为明亮。过去,学生经常在清明节送鸡蛋给老师,以表敬意。
5. Steamed rice with leaf mustard 芥菜蒸饭
In many places in eastern Fujian province, people often steamed rice with leaf mustard on Tomb Sweeping Day to prevent scabies and other skin diseases.
在福建省东部的许多地方,人们经常在清明节时用芥菜蒸米饭,以预防疥疮等皮肤病。
6. Cudweed herb rolls 清明果
The best time to pick fresh cudweed herb is around Tomb Sweeping Day. The herb is often added in veggie rolls or dumplings and consumed on the day. In South China, people add the wild plant also in steamed buns.
清明节前后,是采摘新鲜鼠曲草 7. Zitui bun 子推馍
The steamed bun is named after Jie Zitui, a famous hermit of the Spring and Autumn Period (770-476BC). Often each Zitun bun weighs 0.5kg and many colorful dough animals and flowers are decorated on the bun. Eggs and jujubes are added inside the bun to increase the sweetness. People in northern Shaanxi province have the tradition to eat this kind of bun on Tomb Sweeping Day.
子推馍以春秋时代 8. Ai ban 艾粄
To Hakka people in China, ai ban, rice dumplings made from worm wood and rice, is a necessary dish on Tomb Sweeping Day. They blend wormwood paste and glutinous rice powder together and add sesame, peanuts and black-eyed beans. After steaming the dumplings for 15-20 minutes, the food is ready.
【八款清明节的美味小点(组图)】相关文章:
★ 小红帽
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15