The study is based on quizzes taken through 2008.Overall,34 percent got an A，meaning they correctly answered at least 90 percent of the questions.Another 27 percent got a B,25 percent a C，and 14 percent failed to score at least a C.

　　An estimated 87 million cases of food­borne illness occur in the United States each year，including 371,000 hospitalizations and 5,700 deaths，according to an Associated Press calculation that uses a CDC formula and recent population estimates.

　　Many outbreaks that receive publicity are centered on people who got sick after eating at a restaurant，catered celebration or large social gathering.In this summer's outbreak linked to salmonella in eggs，several illnesses were first identified in clusters among restaurant patrons.But experts believe the bulk of food poisonings are unreported illnesses from food prepared at home.

　　Title One in seven home kitchens would__1__a restaurant inspection.

　　Before the quiz A self­inspection program has been carried out since 2006 to help consumers learn how to__2__and prepare food safely.

　　An online quiz__3__to a restaurant inspection checklist was offered，containing 45 yes or no questions.

　　During the quiz The quiz is conducted on the__4__in the whole year of 2008.13,000 adults__5__the quiz.

　　__6__of the quiz Only 61 percent of home kitchens got an A or B．

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