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　　课时提升作业(三十八)

　　选修8　Unit 5

　　. 阅读理解

　　A

　　(2017·长春模拟)While tofu is a household name in Asia, it has still not been completely accepted into the Western kitchen. When it arrived in the West, tofu found itself sitting alone in the food playground, ignored by the other kids. And when tofu did make friends, it was only with the open-minded, peace-loving vegetarians sometimes referred to as“hippies”.

　　Why is it that such a staple(主要的)ingredient in the East has been subject to(遭受)such discrimination in the West? Well, tofu quite literally(简直)missed the boat. Tofu originated in China some 2, 000 years ago. But when the Europeans first arrived in China they ignored it. While rice was embraced with open arms and brought home with popular acclaim(称赞), tofu followed later and with much less success.

　　Growing up in Australia I only had a vague notion of what tofu was. It was just last year, when I lived in the Dutch town of Maastricht, that we were really introduced. In that town, lots of students choose to live in“squats”—old run-down factories rented out for very cheap prices. One of these squats holds a“Vegan Dinner”every Monday. In the dishes served there, tofu was a staple and I found that I quite liked it!

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