This study also showed that just by consuming one serving of fried fish a week was linked to a 49% greater risk of heart failure.It also found that the consumption of fried fish was linked to a lower fiber intake and a higher calorie intake.Dr Lloyd­jones，associate professor with North­western’s Feinberg School of Medicine，states frequent consumption of baked fish appears to be part of a suitable pattern that is greatly beneficial for numerous things.This advocates that fish is a very good source of lean protein that we should be increasing as a part of our diet.

　　Recommendations from the American Heart Association suggest consuming a minimum of two 3.5 ounce servings of fish especially fatty fish each week.

　　研究表明，一个月吃五次或五次以上的烤鱼对防止心力衰竭有好处。研究还表明，鱼肉中含有脂肪酸，有利于改善血压，提高心血管功能。

　　1．Compared to women who consumed fried fish，those who consumed baked fish______.

　　A．have a better figureB．eat more meat

　　C．have higher blood pressure

　　D．are more relaxed

　　解析：细节理解题。根据第二段．..those women who consumed more baked fish tended to have a lower body mass index...in comparison to those who consumed fried fish可知，答案为A项。

　　答案：A

　　2．Which of the following benefits people the most according to the passage?

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