This study also showed that just by consuming one serving of fried fish a week was linked to a 49% greater risk of heart failure.It also found that the consumption of fried fish was linked to a lower fiber intake and a higher calorie intake.Dr Lloydjones,associate professor with Northwestern’s Feinberg School of Medicine,states frequent consumption of baked fish appears to be part of a suitable pattern that is greatly beneficial for numerous things.This advocates that fish is a very good source of lean protein that we should be increasing as a part of our diet.
Recommendations from the American Heart Association suggest consuming a minimum of two 3.5 ounce servings of fish especially fatty fish each week.
研究表明,一个月吃五次或五次以上的烤鱼对防止心力衰竭有好处。研究还表明,鱼肉中含有脂肪酸,有利于改善血压,提高心血管功能。
1.Compared to women who consumed fried fish,those who consumed baked fish______.
A.have a better figureB.eat more meat
C.have higher blood pressure
D.are more relaxed
解析:细节理解题。根据第二段...those women who consumed more baked fish tended to have a lower body mass index...in comparison to those who consumed fried fish可知,答案为A项。
答案:A
2.Which of the following benefits people the most according to the passage?
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