B．book review

　　C．scientific magazine

　　D．news report

　　Ⅲ.任务型读写

　　(2017·安庆高三一模)There are many TV programs on Chinese food, but few are like China at Your Tongue Tips.

　　The latest seven­part documentary (纪录片) offers insights into the geographical, historical and cultural aspects of what Chinese eat.

　　Made by Chen Xiaoqing,

　　an award­winning documentary maker, China at Your Tongue Tips is filled with varieties of food, which tells us the beautiful process of food­making.

　　The program is sure to attract both food experts and ordinary audiences.

　　Television is filled with food programs these days, especially introductions of top chefs and close looks at the complicated and refined (精制的) cooking processes of a feast (盛宴), but how to create dishes is only one aspect of food culture, according to Chen.

　　“The program tries to bring something new by presenting more cultural elements related to dishes, like eating habits of eating.”

　　The surprise is that the show is not only about dishes.

　　Every part focuses on different people, who tell stories about their adventures with food.

　　“As a saying goes, ‘you are what you eat’，” Chen says. “Food is always connected with people.

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