M: Well, I guess I'm already here. OK, let's do it. When can I pick them up?

　　W: I can have them back to you tomorrow afternoon between four and five o'clock.

　　M: That's good. Even if you're not that cheap, at least you're quick! Here's my credit card.

　　(Text 9)

　　W: Our guest today is chef Michael Wilson. Thanks again for joining us, Mr. Wilson.

　　M: Oh, it's my pleasure. And please, call me Mike.

　　W: OK, Mike, you've been cooking since you were a kid, and you've been a professional chef for over twenty years.

　　What is it about cooking that you love so much?

　　M: It's the best way for people to communicate, in my opinion. You don't need language, you don't have to have anything in common. It's easy to make new friends when you share a meal together.

　　W: So, what are some of the differences in the food of different countries?

　　M: Well, in the West, people eat a lot of bread, while in Asia, rice and noodles are more common. Beef is very common in countries like the United States, but it's not as popular in Northern Europe.

　　W: What do you think is the most important factor in cooking?

　　M: I think that fresh, local ingredients are the most important part of any type of cooking.

　　(Text 10)

　　All right, folks. We're ready to hear about the No.1 spot on our list of World's Craziest Buildings.

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