“The tap project has expanded since it began five years ago with 300 restaurants in New York City. This year, Stem says, about 3,000 restaurants across the country are participating in the campaign. We raised about $2.5 million over the last five years of this campaign,” says Stem. “Last year, we raised over $1 million for the first time. This year we’re hoping to top that.”

　　Stem credits the continued success of the campaign to an army of volunteers who support the tap project and raise money in their communities.

　　The UNICEF Tap Project is promoting its efforts with a simple motto: when you take water, give water. Currently, UNICEF works in more than 100 countries around the world to improve access to safe water and sanitation facilities in schools and communities.

　　Stem hopes that, by participating in the project, more Americans will realize that what they often take for granted is a precious and scarce resource in many other parts of the world.

　　72. Restaurants began to charge for tap water to _______.

　　A. increase their profit

　　B. urge customers to save water

　　C. raise people’s awareness of the world water problem

　　D. collect money for those without access to safe water

　　73. We can learn from the text that the Tap Project ________.

　　A. began in New York City

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