I know lots of women who skip breakfast(不吃早餐),and they have a ton of different excuses for doing it.Some say they don,t have time,others think they are saving calories(卡路里),still others just don,t like breakfast food.
But the bottom line is that eating in the morning is very important when you are trying to lose weight.“Eating just about anything from 300 to 400 calories would be better than nothing at all,”says Katherine Brooking,R.D,who developed the super easy eating plan for this year,s SELFCHALLENGE.“And even pizza can be healthy if its loaded with vegetables,and you stick to one small piece.”
Breakfast is one meal I never miss,and the same goes for most weight loss success stories. Research shows that eating breakfast keeps you from overeating late in the day.Researchers at the University of Southern California found that breakfast skippers have a bigger chance of gaining weight than those who regularly have a morning meal.
So eat something in the morning,anything.I know plenty of friends who end up having no breakfast altogether,and have just coffee or orange juice.I say,try heating up last nights leftovers—it may sound crazy,but if it works for you,do it! I find if I tell myself,“You can always eat it tomorrow,” I put away the leftovers instead of eating more that night.Try it.You may save yourself some prebedtime calories.And watch your body gain the fatburning effects!
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