Some seafood restaurants don't serve fresh fish. They take a product that's already been frozen and processed, and then they serve it to you and charge you an exorbitant amount. You deserve to see food that's fresh and delicious! But you can avoid these places. We spoke to Jonathan Gill (!!), executive chef at Portland, Oregon's RingSide Fish House, to find out what the red flags are in a seafood restaurant.
有些海鲜店不提供新鲜的鱼。他们的往往都是那冷冻处理过的鱼作为食品原料,将做好的鱼提供给顾客,然后收取价格不菲的餐费。作为顾客,你有权知道自己购买的原料鱼应该是新鲜美味的。但是你不会被允许进入(他们加工食品)的场所。让我们请到Joantha Gill,俄勒冈的Ringside Fish House 的主厨,该餐厅位于波特兰来帮助我们,如果在海鲜店发现下列情形之一,那么就需要引起警觉。
Editor's Note: These are rules for a seafood restaurant, not one that serves sushi. Sushi is required to be flash-frozen. Gill is referring to fresh fish being cooked in a seafood restaurant.
编者按:这些建议只适用于海鲜店,不包括寿司店。寿司所使用的海鲜都是速冻的。Gill所给出的参考,适用于活鱼现做的海鲜店。
1. All the fish is served fried
所有的鱼都是炸的
"If I went to a seafood restaurant and all the fish was fried, then you know it probably came in frozen, and it might even come in like that. Or if they just serve grilled salmon or mahi-mahi, and everything else is breaded and fried, then they're not serving up fresh fish."
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