Reinvent the wheel?_其他_趣味英语-查字典英语网

Reinvent the wheel?

His luck only changed when he decided that if he was going to go bust, he should do it in style, and cook whatever he felt like. He added bowls of tripe and sweetbreads to the menu, and a Korean-inspired burrito. In time, it was normal for Chang to rock up for work and see a little crowd outside, waiting for him to open. But it was his pork buns that people were really mad for. “Every ticket started to have a pork bun on it,” he says. “Four people would get four orders of pork buns. They’re only pork belly sandwiches, and usually people are so afraid of fat. I didn’t understand it. It’s not like we reinvented the wheel.” He shrugs. Six years on, 33-year-old Chang is the owner of six New York restaurants, one of which – Momofuku Ko – has two Michelin stars. Is it fair to say that he owes all this to pork buns? “Oh, yes. I wouldn’t be here today if it wasn’t for pork belly.”

- David Chang: New York’s king of the pork belly bun, The Observer, November 14, 2010.

About the author:

Zhang Xin is Trainer at chinadaily.com.cn. He has been with China Daily since 1988, when he graduated from Beijing Foreign Studies University. Write him at: zhangxin@chinadaily.com.cn, or raise a question for potential use in a future column.