“This may be a 2017 budget but it’s got the 1930s written all over it,” says CCPA Senior Economist David Macdonald. “Federal austerity, combined with provincial austerity budgets, will create a fiscal drag on Canada’s economy.
“We are dismantling public programs and peeling back income supports such as Old Age Security without asking profitable corporations and the wealthy among us to do their part. We saw a similar story unfold in the 1930s and it didn’t end well. History is repeating itself.”
- Federal budget drags Canada into age of austerity: Think tank, Yahoo.com, March 29, 2017.
3. Poaching is a word you’ll often hear restaurateurs using - and they don’t use it in connection with eggs. When they utter the word, it has a sense of impending doom written all over it, and there’s a good reason for us, as consumers, to get worried about this phenomenon afflicting our mushrooming restaurant sector.
Delhi has seen a phenomenal growth in restaurants - and we have been applauding this fact - in the last couple of years, but this unprecedented expansion seems to be hurting them where they can least afford to be seen with a jelly belly: at the front of the house.
In the past, a restaurant used to be synonymous with the maitre d’ and one’s favourite waiter, because dining out is not only about eating, but about feeling like a king. There’s got to be a waiter in your restaurant who knows you personally and makes you feel that you own the place.
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