"In the past, US exports to China were primarily for re-processing and re-exporting to other advanced economies like Japan and South Korea, but only in these five years (have we seen) the 'in China for China' trend, and it applies across sectors including dairy, seafood and berries," he said.
About the broadcaster:
Nelly Min is an editor at China Daily with more than 10 years of experience as a newspaper editor and photographer. She has worked at major newspapers in the U.S., including the Los Angeles Times and the Detroit Free Press. She is also fluent in Korean.
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