“Billions and billions of dollars of low-hanging fruit are listed in these reports,” (The Telegraph, Nashua, USA, July 8).
“There is plenty of low-hanging fruit that even minimally competent governance should have been able to deliver,” (Dhaka Courier, July 7).
“But that also means finding a way to pay for it and a bloated public sector is the low-hanging fruit,” (The Advertiser, South Australia, July 7).
“Misspelled street signs are the low-hanging fruit of feature journalism,” (New York Times, July 6).
- Low-hanging fruit, The Australian, July 30, 2017.
3. If you want to improve the treatment of millions of animals in our food supply chain, chickens are the low hanging fruit. With 99 percent of the 291 million egg-laying chickens in the U.S. living in cramped cages, there is a lot of room for progress in the industry.
Improved laws banning chicken cages is one way to tackle the issue. But for Josh Tetrick, CEO and Founder of Hampton Creek Foods, “obliterating” the caged-egg industry is another.
“We don’t want to take a percentage of the caged-chicken market,” says Tetrick. “We want to end the practice altogether, by making to make our product more affordable and better than eggs.”
Tetrick’s product is, essentially, fake eggs. The company looked at the 22 different ways eggs are used in cooking (ie – emulsification, aeration, binding) and found several ways plants could fill in for the 79 billion eggs laid each year. They came up with a range of substitutes to suit varying needs, like for use in baking and as a condiment for sandwiches.
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