Particular scents also have an effect: diners who got the scent of lavender(薰衣草) stayed longer and spent more than those who smelled lemon, or no scent.

　　Meanwhile, things that you might expect to discourage spending—"bad" tables, crowding. high prices — don't necessarily. Diners at bad tables — next to the kitchen door, say — spent nearly as much as others but soon fled. It can be concluded that restaurant keepers need not "be overly concerned about ‘bad’ tables," given that they're profitable. As for crowds, a Hong Kong study found that they increased a restaurant's reputation, suggesting great food at fair prices. And doubling a buffet's price led customers to say that its pizza was 11 percent tastier.

　　58. The underlined phrase "none the wiser" in paragraph 3 most probably implies that the customers were ________.

　　A. not aware of eating more than usual

　　B. not willing to share food with others

　　C. not conscious of the food quality

　　D. not fond of the food provided

　　59. How could a fine dining shop make more profit?

　　A. Playing classical music.

　　B. Introducing lemon scent.

　　C. Making the light brighter.

　　D. Using plates of larger size.

　　60. What does the last paragraph talk about?

　　A. Tips to attract more customers.

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