2017年,“5:2饮食法”兴起,该法要求人们在一周中的五天里正常饮食,其余两天则将每日的摄入控制在500-600卡路里。
However, the diet has sparked controversy, with some researchers claiming it could increase the risk of diabetes and does not in fact reduce the risk of heart disease, as a previous study claimed.
然而,这种方法引起了不少争议一些研究人员称此法会引发糖尿病,并且也并未如之前所说的那样,减少心脏病的发病概率。
The study was based on a sample of 16 healthy people between the ages of 29 and 57.
参加该研究的16名人员年龄从29到57岁。
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