Turning bread into beer to fight food waste 奥地利人为打击食物浪费用面包造啤酒 本集内容 Turning bread into beer to fight food waste 奥地利人为打击食物浪费用面包造啤酒

边看边答 How far back does the tradition of making beer out of bread go?

Stale bread. Every year it's estimated that Austria throws away enough bread to feed over a million people. But the leftover bread at this shop isn't destined for the bin. It's being made into beer - part of efforts to prevent food waste.

不新鲜的面包。据估计，奥地利人每年扔掉的面包够养活一百多万人。但这家店卖剩下的面包不会被丢到垃圾箱，而是被用来酿造啤酒，这正是酿酒者为防止食物浪费所做的努力。

Tobias Judmaier, food activist

In our little shop that we have in Vienna, we have each day a couple of buns left over which, as such is not a problem. But if you look at it - throughout the month, you'll realise it accumulates and what else could you do with this leftover bread? So we started getting creative and thought of beer.

托比亚斯·荣德麦尔 倡导节约食物人士

“在我们维也纳的小店里，每天会剩下几个小圆面包，这并不成问题。但如果按每月的剩余量来看，你就会发现积少成多，那么就会想还能如何利用这些剩面包呢？所以我们开始发挥创意，想到用它来制造啤酒。”

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