Here are 10 of them.
- Ten Hollywood couples with more staying power than Brad Pitt and Angelina Jolie, BBC.com, September 21, 2016.
2. Nobody wants to waste wine, but there are times when a bottle is too much. How do you keep the remainder fresh? It depends on what kind you have open. Well-aged bottles from the cellar are a different story than the supermarket red you brought home for dinner. These tricks and gadgets will help you get the most of your pour, no matter the style.
Young Red Wines
Many young red wines need to breathe when they’re first opened, and the Savino Wine Preserver is a clever improvement on a standard decanter. The glass tube features a floating gasket and a flat glass top. Fill it with your just-opened bottle and let it aerate. When the wine’s opened up a bit, insert the gasket and pour a glass or two. Though not a perfect seal, it’s good enough, and the remaining wine will keep for several days, in a cool place and out of direct light.
Sweet and Fortified Wines
Thanks to their residual sugar and/or added spirits, sweet and fortified wines last a long time once opened. The Preservino Wine Preserving Kit will extend their drinking life almost indefinitely. Once uncorked, pour a glass or two and put the stopper in place. The easy-to-use injector replaces the missing wine with argon gas. Store the bottle in your wine cellar (not your refrigerator), or in any cool, dry cabinet protected from sunlight or heat.
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