Milk may have a wholesome commercial image, but the dairies that produce most of the nation’s supply aren’t always healthy places to work. Dairy workers are injured at a much higher rate than other workers in the U.S.: Between 2004 and 2007, nearly seven of every 100 dairy workers were hurt annually on average, compared to 4.5 out of 100 for all private industries. Beyond using tractors and heavy farming equipment, dairy workers interact with large, unpredictable farm animals — work that ranks among the most hazardous of all occupations, according to a 2007 article in Epidemiology. Plus, they breathe air laced with bacteria and manure dust, putting them at risk for long-term respiratory disease.
Data culled by High Country News show that at least 18 people died in Western dairies between 2003 and 2009 (see sidebar for a state-by-state list, with links to original accident reports and investigations). They were killed in tractor accidents, suffocated by falling hay bales, crushed by charging cows and bulls and asphyxiated by gases from manure lagoons and corn silage. Others survived but lost limbs or received concussions and spent days in the hospital. However, it’s difficult to form an accurate picture of the dangers lurking in dairies because the data are incomplete. Due in part to lobbying by the powerful agricultural industry, the reporting requirements for employers are full of holes, and state and federal laws prevent safety agencies from investigating injuries and deaths in certain cases. Meanwhile, dairy workers themselves are often too afraid to speak up.
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